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Morning or early in the day is best as body tend to absorb more nutrients during the day.

Thanks.

Beetroot is healthy too, it sweet own it’s own and rich in iron. If you have a juicer, use that for juicing. We have these juices regularly.

No, you do not have have to cook beetroot. However, beetroot is quite bulky for blending so juicing in a hard juicer is easier.

Thank you so much 🙂

Thanks a lot

That's wonderful to hear! I hope you enjoy trying it out.

Thank you so much

Yes its a gas stove, camping main use hota hain.

Hi, I’m sorry to disappoint. You need some sugar so the jam sets, and it also helps as a preservative. You can try reducing a bit of sugar, if you intend to consume it quickly. Alternatively, you can substitute with brown sugar or jaggery.

Hi, at 350 F for about 30 minute. Consider checking after 20 minutes. The visual sign of completion of baking is the eggs on top will be fully cooked and turns white.

Thank you very much. Today I made it in sauce pan. It was delicious and my family also enjoyed it.

Thanks.

Thank you 😋

Hi, measurements are in description.

1 cup ghee, divided ¼ cup mixed nuts, like almond, pistachio, cashew, etc 4 tablespoon gond katira, crushed in motor and pestle 3 tablespoons semolina 1 cup (120g) wheat flour ½ tablespoon cardamom powder Few strands saffron, crushed with sugar 1 cup jaggery Find printable recipe here: recipe52.com/gol-papdi/ If you try this recipe, I'd LOVE to hear your feedback